3 Review(s)

Rajgira Atta / Amaranth Flour is a high-protein, gluten-free, and fiber-rich flour, perfect for those looking for a nutrient-dense alternative to traditional grains. Made from finely ground amaranth seeds, this flour is packed with essential vitamins, minerals, and antioxidants, supporting digestion, muscle health, and overall well-being. Its light and nutty flavor makes it ideal for preparing rotis, parathas, pancakes, and fasting recipes, providing energy and satiety without compromising on taste. Naturally rich in iron, calcium, and amino acids, Rajgira Atta is an excellent choice for a gluten-free diet, Navratri fasting, and healthy meal preparations. 100% pure and free from preservatives, it ensures a wholesome, clean, and nutritious addition to your kitchen.